Food Dehydration Plant

Areas: Agroindustrial, Salud
Submission date:
Entrepreneur's Country of Origin:
México​
Round:
Primera Ronda de Inversores en México
Country of Project Execution:
México​
Investment:
400
Currency:
EUR

The food dehydration plant (Planta deshidratadora de alimentos) starts with a desiccator that optimizes dehydration up to 90% efficiency by regulating adiabatic temperature changes, providing benefits to food by maintaining the bioavailability and functionality of nutrients and metabolites, thus improving the quality of food and human health. 

Promoters: Dr. Moisés Tejocote Pérez y la Lic. Jenny Argentina Román Then

 

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